These Vegetarian Spaghetti Squash Tacos are the perfect, healthy twist on a Mexican favorite!

Chicken & Bean Tostadas with Chipotle Lime Sauce.

A deep, slightly spicy, healthy, thick chili made with corn, black beans and chipotle peppers.

Mexican Egg and Sweet Potato Breakfast Scramble.

These Healthy Crockpot Refried Beans are packed with fiber and protein, and are super easy to make.

Raw Veggies Tostada, healthy, easy to make and delicious…meat-less monday dinner!

Veggie Tacos with homemade tortillas, guacamole, gallo de pinto, corn and mozzarella.

The Best Guacamole – This is simple to make, but I promise you, it’s the best!

Healthy Mexican Breakfast Casserole (gluten-free, dairy-free, paleo)

A skinny Mexican inspired casserole will take your winter blues away (and leave you room for a margarita)!

Sweet bite sized peppers stuffed with spicy millet and black beans.

Skinny Taco Salad – Easy and Healthy!

Oven Roasted Butternut Squash Fajitas [v] [gf]

Ground Beef Quinoa Tacos are the perfect way to switch up regular taco night.

Black Bean and Quinoa Enchilada Bake-this recipe is a family favorite and so easy to make!

Fajita’s and tamales get together in this quick and delicious Chicken Tamale Soup!

Roasted red pepper salsa. Game day food revamped. Vegan. Healthy. Oh so good!

Mexican potato salad like you’ve never had it before. Not to mention that it’s not made with mayo.

Spicy Patatas Bravas. 10 ingredients to a classic, healthy Spanish appetizer. vegan + gluten free.

Why buy it in a can when you can make this gluten free Enchilada Sauce at home in minutes.

Mexican Molletes (made healthier): toasted multigrain bread, refried beans, queso fresco and pico de gallo w/ a spicy salsa

Classic Guacamole Recipe, and the six ways people screw up guac.