Easy and healthy lemon garlic shrimp tostadas.

Fresh Taco Trimmings Over Caramelized Roasted Sweet Potatoes.

A Mexican cuisine made with a flour tortilla that is filled with roasted red pepper, black beans, avocado and topped with Monterrey Jack.

A fall twist on a chicken quesadilla. This quesadilla is filled with a smokey pumpkin and goat cheese spread.

Heart of romaine salad with pico de gallo, warm black beans and creamy avocado dressing.

Nacho Roasted Chickpeas

Sick of plain ol’ salsa and guac? Try this version — made with tomatillos — to make those other dips green with envy.

Light, healthy, vegan and gluten-free Mexican coleslaw is bold, spicy and a perfect side dish for any occasion!

A new twist on chicken fajitas. Try serving them as tostadas! Piled high with delicious Mexican flavors!

Mexican Tostadas with Black Beans and Avocado

This easy slow cooker burrito will have you waking up to a hot, flavorful, healthy breakfast! (vegan, gluten-free)

Healthy Nachos that are loaded with fresh ingredients. Vegan Friendly!

Grilled Pineapple Salsa – a yummy addition to all things Mexican. Vegan Recipe!

Homemade Pico de Gallo

Vegetarian Confetti Pizza

Raw tacos: a perfectly healthy, easy and satisfying meal. My new addiction!

Salsa with colored peppers, tomatoes, onions and more.

Restaurant Style Salsa – Quick and easy homemade salsa.

Grilled Corn & Tomatillo Salad- Smokey sweet grilled corn, crunchy tomatillos, and creamy avocado lime dressing. A fiesta in your mouth!

Taco Wannabe Mexican Breakfast Bowl – Paleo and Whole30 compliant!

Tangy Bacon Feta Guacamole. This dip is a whole new take on guacamole. So delicious!

Black Bean and Quinoa Tacos