A healthy, natural, salsa made with fresh grilled vegetables with a slight kick of heat.

Sweet Potato Nacho Stacks

A creamy vegan sauce made of pureed avocado, cilantro, lime, and garlic, mixed with grilled sweet corn and whole wheat pasta shells.

Sizzling Chicken Fajitas served with homemade salsa and guacamole!

Loaded sweet potato black bean boats! The perfect sweet-savory combo. Vegan Optional + Gluten Free.

Mexican Broccoli Salad – Vegan – with a creamy cilantro & avocado dressing.

This variation of refried beans uses butternut squash for a unique twist! (vegan, gluten-free)

Shrimp Tacos with Mango Salsa. Healthy, flavorful & easy to make.

Summer Slaw with Creamy Cilantro Dressing – healthier with NO Mayo!

Delicious colourful heirloom tomato salsa to accompany fish, meat or chips!

Gluten Free Breakfast Tostadas with brown rice tortillas – a perfect healthy breakfast or brunch.

Tasty, easy, tortilla pie!

Healthy Baked Churro Donut Holes – these are gluten free, refined-sugar free, and wonderfully delicious treats!

A healthy way to celebrate Cinco de Mayo! Veggie Bean Burritos with Chipotle Spice.

Mexican Shredded Beef Brisket Salad.

Margarita Chicken Quesadilla with Margarita Guacamole. Yes, double the Margarita in one recipes!! Guys, this quesadilla is killer!!

Get ready for Cinco De Mayo with this bold and flavorful chicken enchilada dip! A secret ingredient keeps it lighter and super creamy!

Crispy Sweet Potato Tacos with Cream Cheese-Cumin beans!

Cinco de Mayo Chicken Fajita Salad. It will satisfy your love for a BIG salad. Gluten-free.

Put a spring in your step and also in your menu with this fresh pineapple salsa!

Fajita Baked Yams from holistic health coach, Sonnet Lauberth.

Slow-Cooked Black Bean Tacos with Vegan Chipotle Cream and Quick Pickled Red Onions {Gluten-free + Vegan}.