A great alternative to refried beans these borracho beans are a Texas staple… made with beer so you know they taste great!

This creamy, zesty and spicy black bean dip is vegan, oil-free and only takes 5 minutes to prepare! Snack away!

Who knew making your own enchilada sauce was so easy? This sauce is thick, bold,and packed with flavor!

Copycat recipe for Chick-Fil-A chicken tortilla soup. Healthy, filling, packed with fiber and protein, and delicious.

Quick and healthy Baked Chicken and Cheese Taquitos make the most of store-bought rotisserie chicken.

Taco’s meet caesar salad in this yummy vegan dish, loaded with fresh salad and tender veggies and smothered in vegan caesar dressing!

Black bean and veggie tortilla casserole. A simple, healthy Mexican dish.

Avocado and Black Bean Tortas: Simple, filling and delicious!

Healthy Slow Cooker Ropa Vieja.

Fiesta Chicken + Rice Fajita Bowl with Avocado Chipotle Crema. Are you read for a Fiesta?

Who said Mexican food can’t be healthy and delicious? Chicken carne asada tacos with pickled onions, avocado and Cotija cheese!

Mini ceviche tacos (both fish and vegan options) via love and lemons for a house in the hills.

Healthy Chipotle Chicken Sweet Potato Skins stuffed with chipotle chicken and topped with melted cheese!

Sweet Potato and Black Bean Enchiladas

Easy homemade Spanish Rice – just throw it all in the rice cooker and walk away (and you can make it with brown rice if you’d like!). Easy!

Chili Con Carne made super healthy with huge chunks of beautiful chicken meat. Just in time for the Super Bowl too!

Chicken and Kale Chili. Only a little over 300 calories per serving. A perfect hearty, healthy and delicious chili.

Flavorful chicken tacos, made easy in the crockpot! Healthy and delicious!

Vegetarian fajitas featuring poblano peppers and steak-like portobello mushroom strips with chimichurri-inspired avocado sauce.

Healthy, delicious Chicken Tortilla Soup made in the crockpot. What more could you want?!

Mexican Rice, because even with resolutions, Mexican food should be an option.

Hearty, vegetarian black bean enchiladas smothered in a simple roasted red pepper sauce. Top with avocado for an easy dinner.