Crumbled tempeh is tossed in a mixture of spices then fried and served in a tortilla with a super quick cabbage slaw for these simple tacos

These Crockpot Stuffed Peppers are loaded with ground beef, quinoa, and cheese. They’re a tasty and time-saving option for dinner.

This easy, one-pot Vegetarian Burrito Bowl recipe is perfect for meal prep or dinner. It is healthy, gluten-free, and vegan-friendly.

Light, bright and fresh, Chilli Lime Fish Tacos are a breeze to make and a great family meal as everybody can tailor them to suit themselves

This black bean and corn salad is a healthy, quick & easy side dish packed with protein, healthy fats, and micronutrients!

An easy corn salad recipe with black beans, peppers, onions, cheese and a tangy dressing.A sweet and savoury salad perfect even with chips!

Skinny Mexican Grilled Corn combines grilled fresh corn brushed with a creamy tex-mex sauce made with a Greek yogurt base.

Loaded with flavors, texture, and enzymes–zesty, spicy, creamy- this freshly-made guacamole comes together within minutes.

Soft scrambled eggs are the perfect addition to these healthy breakfast tacos along with an easy DIY salsa verde. Perfect for a taco bar!

This simple corn salad is great for a side all year round.

Fluffy quinoa is tossed with green chili enchilada sauce to create the base for these delicious, vegetarian & gluten free enchilada bowls!

Taco salad is a quick, and healthy salad recipe perfect for summer! Enjoy classic Mexican flavors in a lighter, veggie-heavy meal.

The classic cobb salad just got a makeover Mexican style! This Mexican cobb salad has it all including fajita spiced chicken

Chili-spiced sweet potato black bean tacos make a savory, fun, super healthy dinner – ready in about 30 minutes!

spicy mexican baked eggs with chorizo & peppers

This sweet and zesty mango avocado salsa is perfect for a summer barbecue, equally delicious with grilled chicken or fish.

This easy salsa recipe can be made in mild or spicy variations. Quick preparation blended in food processor for a restaurant style salsa.

Gluten Free, Dairy Free Burritos can be customized according to your personal preference. These are made with soft, stretchy GF tortillas.

These fish taco bowls with charred mango salsa and almond scallion rice pilaf need to be on your menu. They’re easy to make and oh so good!

Mexican Fruit Salad is an easy 6-ingredient side salad that is so refreshing and flavorful. This recipe makes 8 servings and costs $9.26

This tortilla bake is made using a combination of naturally low fat turkey, vegetables and beans for maximum flavour and goodness.

Chicken, rice, salsa and cheese all wrapped in a flour tortilla then baked crisp for a healthy, lighter twist on the Mexican classic.