An easy layered eggplant bake with a rich beef mince, tomato, red pepper and garlic sauce, topped with golden, bubbling cheese.

Inspired by moussaka and it’s depth of flavors and textures, here’s a variation of the authentic dish

Vegan moussaka, ready in 30 minutes! You’re gonna love this recipe because it’s really quick and easy! Best moussaka ever! (in Spanish)