Crispy baked tofu covered in a chilli and sesame sauce and served with fresh Asian Slaw and vermicelli noodles.

Fried noodles in chili garlic sauce with cabbage, onion, and peas (Vegan/Gluten-Free)

Ramen just got a whole lot healthier! Try this delicious bowl for a cleansing recipe after all those holiday indulgences.

A simple soup bowl filled with colorful veggies and a few noodles to detox from all that gravy and sweets we’ve had over the holidays.

This is my family’s recipe for vegetable chow mein noodles, which includes cabbage, carrots, zucchini, red bell pepper, and soy sauce.

Egg noodles cooked with leftover turkey, carrots, celery, onions, and mushrooms in a healthy yet delicious soup.

This Thai pesto linguini is healthy comfort food at its best! Made with all natural ingredients, vegan, and gluten-free!

Baby Corn Singapore Noodles.

Spaghetti Squash Noodles + Arugula Pesto

Delicious VEGAN Power Bowl – Kylie Kwong’s Braised Tofu served with Buckwheat Soba Noodles (GF)

This soba noodle salad has a tahini dressing and is topped with fresh vegetables, creamy avocado and an egg for a filling lunch or dinner

This fresh and tasty carrot and rice noodle salad is filled with edamame, pickled radish and fresh grapefruit with a wasabi avocado dressing.

15 Min Easy Chicken and Broccoli Noodle Stir Fry. Perfect for a busy weeknight dinner!

Upping the veggies cuts the calories in this lighter (and vegetarian!) version of Pad Thai

Quick, easy, delicious, and healthy, these peanut butter soba noodles are sure to be a regular in your meal planning

Chicken Noodle Soup with Penne and Spinach

Deliciously healthy noodles with tofu, moong sprouts and crushed peanuts, topped with a creamy peanut sauce.

This vegan Alfredo Sauce is unbelievable creamy AND secretly healthy made with hidden vegetables for the whole family to love.

Don’t spend time rolling summer rolls when you can make the same delicious appetizer in bowl form!

Sriracha Honey Wild-Caught Salmon with Sesame Zucchini Noodles. Ready in under 20 minutes!

The traditional Japanese noodles are packed with fiber and protein, making it a great addition to salads or vegetarian dishes.

Vegan Sesame Noodle Bowl! Soba noodles covered in a ginger-sesame sauce with lots of vegetables and crispy tofu!