Chia seeds add a boost of nutrition to this roasted cauliflower.

A perfect, healthy whole grain breakfast or decadent dessert crepe stuffed with fresh fruit (and nutella!)

Refreshing salad perfect for the hot summer days.

How To Make Vegan Hamburger Buns.

Grill this amazing Rosemary Pita Bread and eat it plain, with hummus, or with chicken or gyro meat tucked inside!

These meatless Broccoli Parmesan Meatballs will be the perfect addition to your next bowl of pasta.

Grilled Eggplant & Zucchini Salad with Feta, Chickpeas & Mint.

Edamole! A Mexican dip with edamame instead of avocado, less fat, more protein and perfect for avocado-haters.

An Easy Crawfish Boil, a healthy and delicious recipe for summer entertaining.

This delicious pesto is a great way to add more greens to your life.

DIY Cashew Milk. No straining needed!

10-Minute Thai Shrimp, Cucumber & Avocado Salad

Blending this Mexican Chocolate Chia Pudding makes it smooth & creamy. If you think you don’t like chia, this will change your mind!

Avocado Toast with Soft-Boiled Eggs and Spicy Greens.

Sage tea with powerful health benefits.

These Sriracha Snap Peas take less than 10 minutes to make. Super easy and super tasty!

Tender, crisp, roasted green beans and onions, topped with parmesan cheese.

Simple, easy and low calorie banana bread.

Honey Dijon Broccoli Salad.

Strawberry, Pecan, and Mixed Green Salad with Balsamic Vinaigrette.

Fish Tacos with Creamy Lime Mustard Sauce:: Mustard, cream, wine, and chili powder lend these fish tacos a delightfully warm, spicy flavor.