Vegetarian Stuffed Zucchini, filled with sun-dried tomatoes, artichokes, and topped with Parmesan panko.

Ground beef is replaced with tempeh and veggies in these delicious meatless Sloppy Joes.

Maple Chipotle Squash Wedges – Because fall is right around the corner!

The classic mince and cheese pie in a pot – totally moreish.

The best of summer vegetables combined – zucchini, corn and sweet peppers. Quick, easy, and healthy.

A hot pot of spicy comfort food including chorizo sausage and red kidney beans.

Cookies, full of almonds, coconut and chocolate, make for a tasty, gluten free snack.

Mini Vegetarian Meatloaves – This is the best meatless meatloaf recipe! (And believe me, I’ve tried a lot of them.)

Grill Roasted Corn Salad | by Sonia! The Healthy Foodie So sweet and fresh and intensely crunchy, with just a hint of hot and tangy.

Caramel Granola Bars – Sweet, sticky and delicious, these granola bars will hit the spot.

Healthy Ketchup- and THREE good reasons why you need to try it. (Seriously.)

Tomato Avocado Toast: tastes like summer

A Basic Granola: Healthy, Easy & Under 30 Minutes.

Apricot Brulee

Grilled Whole Trout – Fairly Easy to Make and Not So Bad Looking After All…

Sweet Potato Stacks with Crispy Sage Leaves – an easy, 3-ingredient side dish!

Sesame Summer Squash Stir-Fry

Vegetarian green soup made of spinach. Healthy meal for dinner or lunch.

Black Bean Tacos

Polenta Tofu Burger with Salsa

Green Beans with Lemon-Almond Pesto. Because almonds and green beans were made for each other.