This simple hummus salad dressing comes together in about a minute. Just mix the ingredients and drizzle over a salad or buddha bowl.

The perfect light dish for lunch or dinner. Choose any vegetables of your choice to throw in the mix!

This Egg Fried Rice tastes just like the one from the best Chinese takeaway restaurants, yet it contains less fat and calories!

Learn how to cook freekeh and make a zesty, lemony freekeh salad that’s vegan and healthy with no added oil.

refined sugar-free sweet made with millets and whole wheat flour. These healthy and nutritious ladoo are a great make-ahead snack or dessert

You won’t believe how creamy and decadent this Oil-free Hummus is. Perfect for dipping veggies, adding to a sandwich, and more.

Ragi rotti are unleavened flatbread made with finger millet flour. Gluten-free, vegan, and very easy to make, ready in less than 30 minutes

Healthy dill dip made with Greek yogurt has more than 14 grams of protein! Easy, creamy dip for veggies, chips, pretzels or baked potatoes!

The cobb salad is a low-carb American entree salad created with various proteins and produce drizzled with a tangy red wine vinegar dressing

With almond extract and a little bit of protein powder, they taste exactly like a birthday cake. Complete with sprinkles and a gooey filling

This simple quinoa arugula salad is packed with flavors, textures and superfoods! It’s topped with a sweet and tangy citrus vinaigrette.

This vegan macrobiotic salad is made with pressed cabbage, carrots, cucumbers, miso dressing, rice and sesame seeds.

Greek yogurt with honey, figs, walnuts, and mint is the most simple delicious dessert you can have daily.

Asian salad with ramen noodles combines a variety of tastes and textures and makes enough to feed a crowd! With a soy vinaigrette dressing!

Thick, creamy and luscious, this Chocolate Smoothie Bowl is what breakfast dreams are made of. It’s naturally vegan with no added sugar.

This Banana Spinach Smoothie is the perfect way to start your day with something sweet and healthy!

This Chocolate Baked Oats Recipe is dairy free, wheat free and refined sugar free. It makes for a healthy, yet luxurious breakfast.

Lidia’s Swiss Chard Potatoes recipe is a creative and lightened version of mashed potatoes, relying on garlic and olive oil for flavor.

These delicious low carb Tofu Lettuce Wraps make the perfect appetizer or light lunch. They are gluten free, vegan, and packed with flavor!

Easy kale salad recipe with blueberries, avocado, and sliced almonds tossed with a honey lime vinaigrette dressing.

This delicious Vegan Jamaican Irish Sea Moss Drink is creamy and refreshing. It’s anti-inflammatory and packed with superfoods!

This Easy Garlic Scape and Basil Pesto is the ultimate recipe for garlic lovers everywhere. However you eat it, have a breath mint handy!