Two incredibly easy edamame recipes you can eat as a healthy snack, side dish, or appetizer.

These whole foods, gluten free vegan nachos and their mock guacamole sauce will satisfy all your cravings for crunchy snacks!

Smoky, crispy and salty, this vegan bacon is great on top of salads, for breakfast or just straight out of the jar!

A little sweet, a little salty, this easy dark chocolate granola bark is loaded with dried fruit and granola and finished with sea salt.

Beet Chips are a healthy snack that will satisfy your craving for something salty and crunchy!

Oven baked taro chips – healthy, addictive, and easy to make!