This all-natural Homemade Cranberry Sauce is easy to make with just a few ingredients and one pot. Perfect for Thanksgiving!

Vegan Maple, Orange & Tahini Roasted Cranberry, Acorn Squash & Quinoa Salad – Plant based deliciousness for your Thanksgiving meal!

Honey Roasted Brussels Sprouts with Toasted Pecans

This Cranberry Apple Sauce is a wonderfully autumnal dish. It’s great as a snack, side, or dessert!

Kohlrabi Mash is a nice alternative to boring mashed potatoes. Try it this Thanksgiving!

Roasted Vegetables are the perfect quick weeknight side using frozen vegetables, olive oil, salt, and pepper.

Lightly breaded, glazed in maple syrup, and roasted until slightly charred and crispy. This is the ultimate Brussels sprouts recipe.

How to make perfect sautéed spinach and garlic in 20 minutes.

Skinny Blue Cheese Coleslaw

Fresh cauliflower is seasoned with aromatic Chinese five spice powder, roasted until golden, and then covered in a creamy sriracha sauce!

Tired of the same old broccoli? You’ll love Ottolenghi’s version with garlic, chilies, almonds and lemon!

Dairy-Free, Gluten-Free, and Vegan Spinach Artichoke Mushroom Appetizers that are delicious!

Chili Roasted Cauliflower – A healthy and delicious cauliflower recipe that makes a great side dish or tasty snack.

Achaari Aloo Gobi is a dry vegetarian side dish goes well with steamed rice or naan.

Scrambled egg with cabbage or cabbage egg bhurji is an easy and healthy side dish in 20 minutes.

Thai Stir fried Vegetables is a quick mixed vegetable stir fry in the thai red curry spices, healthy to eat.

A great way to use that kale from your garden. Salad with sweet tangy apricots and crunchy pecans all tossed with a sweet & sour dressing.

With just a few ingredients, these would be the perfect side dish for any grilled hamburgers or hot dogs at your next BBQ!

Black chickpea-potato masala is a simple and nutritious side dish for puris and rotis.

Wilted Garlic Spinach is an easy and healthy side dish that compliments any dinner, and the best part is that it takes minutes to prepare.

An awesome, healthy side dish to any meal! Fried in red wine vinegar, you will fall in love with these mushrooms!