Eat clean this holiday season and feel good with this sweet potato casserole (vegan + gluten-free).

Stir fried black beans with coconut and grated cheddar cheese, perfect stuffing for tacos.

Coconut milk, red pepper flakes, and chopped scallions make this Vegan Creamed Corn a delicious (but healthy) side dish.

A simple side dish that will improve the entire meal- grilled zucchini with an Asian infused sauce.

Charred brussels sprouts with kimchi and toasted sesame.

Roasted cauliflower & hazelnut salad from the cookbook Jerusalem

Roasted butternut squash with rosemary and pecans.

Asian Grilled Eggplant with Soy Sesame Sauce

Moroccan Carrots. Please use a heavy hand with the parsley, cumin, vinegar and garlic.

Easy n Simple Stir Fry-serve as a side dish or as a sandwich stuffing with mayo or even as a snack,either way tastes good!

Green Beans with Walnuts and Balsamic. Here’s how I got my kids to be veggie-loving, Greek-olive-gobbling, fresh-fig-trying eaters.

Simple zucchini side – the simple tastes of summer at their best

Spicy hand-cut sweet potato fries with chipotle adobo dipping sauce – healthy, spicy and delicious!

Lemon Thyme Artichoke Dip ~ a healthy and summer fresh update on the baked classic that will have you coming back for more (guilt-free!)

Grilled radicchio and endive salad with a sweet Dijon dressing

Glazed Carrots with fresh parsley

Asian Edamame Fried Rice- make delicious and healthy fried rice at home!

Chili dusted kohlrabi oven fries.

Creamy broccoli & pistachio soup with coconut milk. Vegan & gluten free.

This Squash Au Gratin is a healthier twist on scalloped potatoes, but still has amazing flavor!

Beyond Hummus ~ Sundried Tomato and Zucchini Bean Dip with Warming Chili-Garlic Sauce (vegan)

Green Goddess Bowl.