Golden Beet and Leek Fritters with Yogurt and Lemon.

A healthy and colorful twist on a holiday favorite

Green beans with almonds and shallots – a healthier option for Thanksgiving.

Creamy mashed cauliflower with rosemary. A healthier yet delicious side dish for Thanksgiving.

Twice baked sweet potatoes with caramelized onions and gruyere.

Easy roasted asparagus with parmesan – a perfect side dish for Thanksgiving

This quick and easy side dish is beautiful, healthy and so easy to make!

This broccoli soup is a healthy, delicious fall appetizer.

Spinach and Feta Pie (aka Spanikopita) is one of the easiest and best appetizers or side dishes you could ever make!

Grilled Moroccan veggie skewers:The tangy herb marinade tenderizes the veggies to make them uber juicy!

Skillet Baked Zucchini with a homemade rustic tomato sauce and a flavorful spin. A healthy zucchini “gratin” without the cheese or cream.

Ratatouille casserole is a delicious, flavorful side dish that even an eggplant skeptic will love.

Simple carrot fry with garlic and onions.

Our healthy spin on the typical buffet style fried green beans. You can enjoy this delicious side dish without all the added sodium and oils

Braised Zucchini on Crusty Bread. The new comfort food.

Gluten-free cornbread that will melt in your mouth but not crumble on your plate.

a Chickpea Salad with fresh basil

A medley of fresh summer veggies, with just a touch of browned butter for a rich, nutty flavor for a simple side dish.

You can make your own dried tomatoes without a dehydrator. They taste so good!

How to turn your boring bean salad up to eleven: Make it Five Bean Salad with Curry, Cilantro and Mint.

Broccoli Slaw with Tahini Dressing – great and healthy way to use those broccoli stems…the tahini dressing is seriously addictive.

When the weather’s too cold for a bright summery Tabbouleh, make this warm and comforting version with Red Inca Quinoa.