One-Pot Farro with Tomatoes and Feta.

Spicy Baked Sweet Potato Fries with Avocado Cilantro Dip – SO crispy, easy and healthy! You won’t miss the fried version! Pinky swear!

A zucchini and summer squash gratin. SO good and healthy for you plus some tangy fresh flavors from a secret ingredient.

Keep it simple this summer with a healthy side dish, baked sweet potatoes on the barbecue!

Easy versatile side dish, can be served cold, hot, or room temperature. Make some extras to add to salads, rice bowls, wraps and more.

Spring Panzanella Salad is absolutely perfect for Mother’s Day.

The only way to cook brussels sprouts – caramelised in butter and sprinkled over with toasted almonds and sea salt!

Roasted Carrots with Lemon and Thyme- you’ll be going back for second and third helpings of veggies!

Can’t go wrong with two-ingredient recipes, and EVERYONE loves BACON!

Charred Lemon Sesame Asparagus

No added sugar braised cabbage, delicious and fantastic colour to liven up your plate.

This Almond Coconut Cauliflower Rice is ridiculously quick and easy to make, it’s insanely fragrant and delicious to eat.

Kale and Italian Sausage Gratin…Goat cheese, parmesan cheese and Italian sausage make this gratin super creamy and flavorful.

A light and low calorie side dish that gets tastier as it marinades in your fridge!

Easy, healthy, and tasty side dish that will bring a little taste of New Orleans to any meal.

Stir-Fried Cauliflower with Tomato Sauce.

Szechuan Dry-Fried Green Beans – Tasty Chinese dish with wok cooking tips.

Roasted Cauliflower Steaks w/ Gremolata (Gremolata is an Italian condiment w/ parsley, lemon & garlic). Delicious, vegan!

Roast Cauliflower and Garlic Soup with Crispy Kale Chips and a Balsamic Drizzle. This creamy soup has no milk or cream- just Greek yogurt!

Spicy Braised Green Beans with Feta

Tuscan white beans with spinach.

Roasted Garlic Green Beans done in 15 mins. Too good not to try!