Chinese Style Green Vegetables

Crispy, addicting baked sweet potato fries coated in cinnamon sugar and served with a sweet vanilla icing!

One-Pot Farro with Tomatoes and Feta.

A great healthy alternative to french fries, Crispy Baked Parmesan Herb Crusted Asparagus with a light Lemon Herb Aioli for dipping!

Spicy Baked Sweet Potato Fries with Avocado Cilantro Dip – SO crispy, easy and healthy! You won’t miss the fried version! Pinky swear!

Here’s an easy, delicious and fast roasted broccoli. Learning how to roast broccoli will help you change up your usual broccoli!

A zucchini and summer squash gratin. SO good and healthy for you plus some tangy fresh flavors from a secret ingredient.

Keep it simple this summer with a healthy side dish, baked sweet potatoes on the barbecue!

Israeli Couscous tossed with a citrus dressing, tomato, avocado, corn, basil and avocado.

Lentils take on a rich baked-bean flavor .. robust, sweet, yet savory. The perfect softness & messiness of traditional Sloppy Joes

Easy versatile side dish, can be served cold, hot, or room temperature. Make some extras to add to salads, rice bowls, wraps and more.

Spring Panzanella Salad is absolutely perfect for Mother’s Day.

Asparagus with Crunchy Gremolata Crumbs

The only way to cook brussels sprouts – caramelised in butter and sprinkled over with toasted almonds and sea salt!

A delicious and kid-approved quinoa salad with fresh ingredients and lemon.

Rainbow Vegetable Side Dish with Mushrooms and Olives.

These honey baked beans are the perfect side dish for your next barbecue.

Roasted Carrots with Lemon and Thyme- you’ll be going back for second and third helpings of veggies!

Can’t go wrong with two-ingredient recipes, and EVERYONE loves BACON!

Cast Iron Carrots with Curry & Cilantro

Healthy brown rice stuffed peppers that are loaded with great Mexican flavor!

Charred Lemon Sesame Asparagus