Trying to keep your healthy eating resolution? Ginger and garlic green beans are a flavour bomb for your mouth!

Roasted Brussels sprouts with loads of garlic, coconut oil and thyme. Great for Christmas dinner!

Eat clean this holiday season and feel good with this sweet potato casserole (vegan + gluten-free).

Healthy Green Bean Casserole- forget condensed soup and heavy cream. This light, protein-packed variation puts a new spin on a classic.

Stir fried black beans with coconut and grated cheddar cheese, perfect stuffing for tacos.

Coconut milk, red pepper flakes, and chopped scallions make this Vegan Creamed Corn a delicious (but healthy) side dish.

A healthy take on the traditional Naan bread – guilt free and delicious!

A simple side dish that will improve the entire meal- grilled zucchini with an Asian infused sauce.

Charred brussels sprouts with kimchi and toasted sesame.

Roasted cauliflower & hazelnut salad from the cookbook Jerusalem

Roasted butternut squash with rosemary and pecans.

Roasted Butternut Squash & Coconut Curry Soup with Cinnamon Toasted Seeds

Bok choy, or Chinese cabbage, is yet another healthy member of the cruciferous family. It’s so easy and perfect for a simple stir fry.

Asian Grilled Eggplant with Soy Sesame Sauce

Moroccan Carrots. Please use a heavy hand with the parsley, cumin, vinegar and garlic.

Loaded Thai Sweet Potatoes – a spicy take on the twice baked potato. Easy, healthy, vegan, and oh so delicious.

Easy n Simple Stir Fry-serve as a side dish or as a sandwich stuffing with mayo or even as a snack,either way tastes good!

Green Beans with Walnuts and Balsamic. Here’s how I got my kids to be veggie-loving, Greek-olive-gobbling, fresh-fig-trying eaters.

Simple zucchini side – the simple tastes of summer at their best

Spicy hand-cut sweet potato fries with chipotle adobo dipping sauce – healthy, spicy and delicious!

Lemon Thyme Artichoke Dip ~ a healthy and summer fresh update on the baked classic that will have you coming back for more (guilt-free!)

Quinoa Tabouli – A twist on tabouli using gluten-free, high protein tabouli instead of bulgur. Flavorful, healthy and delicious!