Moist, coconutty and deliciously light banana bread with added lemon zest, frosted with coconut yoghurt. Healthy, vegan and GF.

These cake pops are healthy, easy, no-bake and taste amazing! In the mood for a Starbucks cake pop? Make your own better version!

Perfect for a light summer afternoon snack, these healthy vegetable chips are nice and crispy.

This cucumber salad with sesame dressing is a simple and refreshing side dish for the upcoming hot summer days.

A tasty spin on classic hummus made with black beans, lime juice, pumpkin seed butter, cumin, and cilantro.

Baked tuna meatballs are a healthy seafood spin on your average meatballs. They’re easy to make and perfect for a snack or meal!

These healthy homemade trail mix granola bars are chewy, sweet, nutty, and are filled with clean ingredients!

Chocolate almond butter banana bites make for the perfect frozen, healthy sweet treat!

Vegan tzatziki is a cashew-based, dairy-free tzatziki that’s lt’s light, creamy, fresh, and filled with cucumber and dill!

Grain-free, gluten-free, egg-free, vegan and flourless cookies! and they taste absolutely delicious and addictive!

This tzatziki is a cooling & creamy, yogurt-based sauce made with yogurt, grated cucumber, fresh dill, zesty lemon juice, and minced garlic.

These no sugar added tajin healthy pineapple popsicles are one of my favorite Weight Watchers 0 point summer snack.

Banana bread energy balls make for a deliciously sweet yet healthy snack. They’re filled with good-for-you ingredients and easy to make!

These cashew cranberry energy balls make the perfect snack. Packed with fiber, healthy fats, and antioxidants!

An easy, healthy side dish that goes with almost anything you are serving. Make this raita to fill out a meal or use as a dressing or dip.

This fresh and tangy beetroot hummus recipe is the perfect healthy dip that is fun for parties and get-togethers.

A snack for the week ahead ready in less than 30 minutes! These almond butter and jelly energy balls are the perfect energy-boosting snack.

A healthy spin on your favorite childhood cereal! 7-ingredients, gluten-free, vegan, grain-free. Makes 5 cups of mini chocolate chip cookies

Sweetened with only a touch of honey and topped with Greek yogurt. You will fall in love with this springtime breakfast treat!

Light and fluffy baked donuts with juicy rhubarb and a lemon cream cheese frosting – easy to make and naturally vegan and GF!

This Cookies and Cream Protein Shake Recipe is the best thick and creamy dessert, snack, or breakfast! 18.5 grams of protein!

Taking it back to the 90’s with this DIY childhood favorite treat, but made healthy! These Homemade Dunkaroos are gluten-free, nut-free!