If you like baked desserts and want to make them healthy, try this easy one made with millets, oats and nuts. Yum!

This buttery strawberry rhubarb galette is perfect for a summer dessert. Easy to prep and make!

A delicious savory tart: asparagus tart with ricotta, mint and almonds! Perfect combination!

Vegan & gluten-free christmas white chocolate tartlets! Quick & easy to make!

Gluten-Free Chocolate Almond Tartlets: almond, coconut crust filled with a creamy, rich chocolate ganache. Vegan + non-dairy!

Yummy Vegetarian Center-piece for this Christmas! Gluten free, healthy and delicious!!

These savory feta & beet mini tarts with easy crust are a healthy appetizer for any occasion! They can also be made into a large tart.

This gluten-free tart is made up of an oatmeal cookie-like crust, topped with a creamy maple mascarpone filling + fresh fruit!

These rich tarts are healthy with protein, fiber and magnesium, but also velvet-y, elegant and hauntingly delicious.

Chocolate Almond Banana Cream Tart! Made with an oaty-almond crust, creamy filling, & a banana/dark chocolate/almond topping. (DF)

This Raspberry Coconut Crumble Tart has an almond coconut crust that doubles as a crumble topping! It’s gluten-free, vegan, and Paleo.

Ultra thick & creamy tart cherry fro-yo loaded w/dark & white chocolate chips.

Easy roasted asparagus and cheese tart made with puff pastry dough. (in French and English)

Silky dark chocolate ganache in a chocolate macaroon crust – wonderfully rich, yet unbelievably simple to make! {G & DF}

Try these delicious tarts with creamy blueberry filling – they are so delicious! (in Danish with translator)

Green and Yellow Zucchini Tart. Comfort food made healthy. Filling and satisfying. You should definitely try it!

A healthy way to indulge in a decandant dessert with your loved one on Valentine’s Day.