Savory Crepe Cake
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Layers of thin crepes filled with smoked pork, lettuce, tomatoes, hearts of palm, olives, eggs and homemade mayonnaise.
Layers of thin crepes filled with smoked pork, lettuce, tomatoes, hearts of palm, olives, eggs and homemade mayonnaise.
Chocolate coated Lebkuchen (gingerbread) hearts with apricot-marzipan filling.
Pintxos: Shrimp Confit and Banderillas
Do you crave sunny salads even in winter? Creamy white beans, fresh lemon, herbs, artichokes, Parmesan, & peppers. Healthy, Tasty & Easy.
Spinach and Artichoke Dip In a Bread Bowl – a yummy cheesy dip in a bread bowl, what could be better?
A heirloom tomato and hearts of palm salad with a spicy thai dressing. So delicious and healthy!
Whole wheat oatmeal chocolate chip cookies with hemp hearts & coconut sugar. Kids won’t even know how healthy they are, they are so good!
Tomato, Artichoke, and Hearts of Palm Salad – ready in ten minutes and bursting with flavor, this is my all-time favorite summer salad.
This vegan, gluten, nut and soy free dip is delicious and healthy, full of protein and a great serving of vegetables.
Grilled Romaine Hearts, Tomatoes And Shrimp With A Basil Vinaigrette
Marinated artichokes – so much better than the ones sold in jars.
Forget store bought canned Artichoke Hearts, make your own with a Lemon and Oregano marinade.
Heart Polka Dot Macarons, Blueberry Cupcakes & Vanilla Bean Frosting
Vegan Asparagus Salad for Spring with Tomatoes, Hearts of Palm, and Chives.
Red velvet cupcakes, with cream cheese frosting, of course.
Composed salad from ‘Skinny meals in heels’ of blood oranges, palm hearts and prawns with cilantro honey dressing
Treat your valentine to these whole wheat sugar cookies made with organic sucanat and filled with sweet strawberry jam.
Say it in Italian with conversation heart cheesecakes
Red heart-shaped pancakes for Valentines Day – yet with no food coloring. Curious?
Dried Cranberry Shortbread Hearts
Heartbreak cupcakes, with the most delicious white chocolate cake ever
Perfect for your Valentine: Peppermint Schnapps Brownies with Fireball Whiskey Icing and Dusted Cinnamon Hearts