A fresh, vegetarian Grilled Summer Squash and Couscous Salad.

This healthy, paleo Baked Lemon Herb Salmon recipe combines fresh ingredients for tons of flavor in a simple dinner dish.

Beer Batter Cheese bread, baked with gruyere, Swiss cheese, ham, dill and light beer.

Pan-fried Lemon Bluefish with Caper-Tomato Salsa and Thyme.

My update of the locally famous Cornell Chicken – fresher and even more delicious: Herb Grilled Chicken Thighs.

Warm Summer Potato Herb Salad.

Honey Thyme Ice Cream

This radish salad is simple and healthy at the same time!

Pho Bo- Vietnamese Beef Noodle Soup.

Homemade Chèvre with Roasted Garlic and Chives.

Kamut Spelt Bread with Dried Plums, Hazelnuts and Sesame.

Roasted Onion & Fingerling Potato Salad with Chopped-Egg and Herb Dressing.

Sage-roasted pork sausages on buttery mash with rich and sweet onion gravy.

Lemony Roasted Cauliflower ~ Oregano, fresh herbs & garlic lift this humble vegetable to new heights. Good hot, warm or room temp. Easy!

Lemon Herbed Risotto with French Beans and Red Kidney Beans topped with Grilled Okra and Garlic Sauteed Portobello Mushrooms.

Nasturtiums have a zippy watercress taste that makes them both a flavorful & gorgeous addition to homemade herb vinegar.

The perfect finger food! Stuffed cremini mushrooms make a great appetizer.

4 ingredient basil infused olive oil.

Loaded Hibiscus Arnold Palmer – homemade lemonade mixed with fresh iced tea and topped with blueberries, lemon slices, and mint leaves.

Stuffed pork tenderloin wrapped in smoked ham, served with herb rich quinoa tabbouleh salad. (German & English)

Arabic Style Baked Chicken With Dried Plums and Herbs.