A warm herbal soup that heals the sore throat, cold and cough.

Floral and Flavoured Butter: Rosemary Flower Butter with Grana Padano Cheese.

Baking with tea is a great way to introduce new flavors to your baked goods.

Buddha Jump Over The Wall Soup, Chinese Delicacy Soup with Abalone, Shark Fin, Sea Cucumber, Scallops, Bamboo Shoots, Lotus, Pork.

Lemongrass Mint Vanilla Cooler

Camomille Cookies / Herbal Kitchen

Blue Chai Tea from Thailand is made from dried butterfly pea flowers and is delicious brewed as blue herbal tea or use in cooking and baking.

Homemade Raspberry Hibiscus Soda.

Natural bourbon-chamomile cough syrup… much better than that green stuff in the bottle.

Green tea infused with lots of fresh mint and sweetened with honey.

Rosemary & Orange Tisane and A Day of Foraging for Wild Edible Plants

Learn how to brew the perfect cup of tea

Curry Leaves Herbal Porridge, healthy and flavour only need about 4 ingredients to make.

Light, healthy pizza with herbal sauce arugula salad, Prosciutto ham, pear and salty goat cheese.

Two ingredients for this drink that will help with arthritic problems and eczema.

Kashaya or Kashayam ~ Sweet and spicy herbal drink made using aromatic spices based on the ancient Indian science of Ayurveda.

Ruby Red Rosehip Tea – cleansing floral yet tart tea, full of vitamin C!

Huiji Baked Honey Chicken Wings

Peach and basil are muddled together for a delicious combination in this refreshing cocktail.

Chai Babooneh – Persian Style Chamomile Tea

Herbal Minced Meat Noodle with Huiji Waist Tonic

Learn how to craft your own herbal teas with fresh stevia, peppermint, lemon balm and chamomile!