Herbes de Provence & Brie Scones (Biscuits) for the Daring Bakers. (in Portuguese)

My West Coast take on a Southern classic: Shrimp and Grits.

Olives à la Provençale

An easy, delicious and fool proof way to make goat cheese (chèvre) at home without any fancy equipment.

My pick for a Thanksgiving side: Hasselback potatoes with herbs and garlic butter sauce

A creamy vegetable soup flavored with Herbes de Provence, perfect for fall.

Herbes de Provence & Cheddar Buttermilk Biscuits

Green gumbo with kale, beet, carrot, celery, and mustard greens, bacon and andouille sausage.

Vegan and Gluten Free Herb Crackers

Dijon and herbes de Provence-infused oven-roasted chicken makes great sandwiches the next day…if there is any left over!

Asparagus & Lobster Crepes with Fines Herbes Hollandaise Sauce