Fresh radishes, red onion, and herbs roasted until their natural sweetness shines through.

Easy warming, soul-satisfying soup! Perfect for a cold and rainy day!

A wild mushroom omelette recipe that you’ll go wild for! Topped with a fine herb (or fines herbes) sauce which pairs perfectly. So tasty.

Savory waffles made with Herbes de Provence and served with poached eggs and hollandaise sauce.

This beautiful, delicious tenderloin is simple to prepare, perfect for company, and because it’s 21 Day Fix-approved, it’s also healthy!

Shortcut French Cassoulet {white bean and meat strew}. White beans, chicken thighs, garlic sausage, bacon; done in less than 2 hours.

Caramelized red onion and goat cheese pizza, with herbed crust. (in French and English)

An easy, budget-friendly cassoulet. Much lower in fat and calories than the original, time-consuming version.

Popcorn taken up a notch! Topped with Herbes de Provence, sea salt, and health-promoting olive oil, this snack is good and good for you!

Provencal Style Baked Onions

Herbes de Provence roasted almonds

Beer Can Chicken

Italian Breadsticks (Grissini) with Slow Roasted Tomato Sauce (Gluten-Free).

Herbed Pork Blade with Roasted New Potatoes- it’s one of those stick everything into the oven dish! (in Romanian)

A refreshing tomato and cucumber summer salad with a generous sprinkling of Fleur de Sel – perfect for those impromptu picnics.

A bouquet of fresh French herbes de’Provence gives this lemon and garlic roasted chicken and exquisite taste. Easy to prepare & inexpensive.

Baked tomatoes are ideal for a light and delicious evening snack or as a side dish.

Perfect for Passover and a take on tomatoes Provencal, Here is Matzo and Herbed stuffed tomatoes!

Poultry Powder ~ a Zestuous rub that will produce a juicy chicken breast with just the right saltiness and heat.

Cheesy Herbed Popovers

Some tasty herbed savory linzer cookies filled with cream cheese (in Spanish with translator)

Soft, elegant bread flavored with Herbes de Provence. Mix it in one bowl and just a couple hours later it’s ready to slice.