Poached Halibut In San Marzano Tomato Sauce With Olives (Paleo, GF)- a healthy taste of Italy in a wintry bowl.

Herbed Sweet Potato Biscuits – soft, sweet, and subtly savory biscuits. Perfect for the holidays!

Paleo Sausage, Apple, and Chestnut Stuffing (GF)- your Thanksgiving table can be completely Paleo/grainfree/gluten free, even the stuffing.

Cherry and Sun-Dried Tomato & Garlic Chicken (paleo, GF)- add a little Provence to your Fall.

This Linguine in Low-Fat Cashew Cream Sauce with Summer Vegetables and Herbs de Provence is rich, creamy, and flavorful yet light & healthy.

One pan side dish with roasted garlic potatoes, heirloom cherry tomatoes tossed with brown butter and Herbs de Provence.

Potato and Turnip Gratin – This side dish is silky, smooth and decadent!

This delicious, golden brown zucchini has 3 important aspects: it’s fast, easy & tastes incredible. Ready in under 10 minutes!

This lemon poppy seed bread is slightly sweet but the herbs give it a great earthiness! It’s a wonderful gluten free treat!

French Kale Salad à la Moutarde (Paleo, GF)- a healthy superfood salad with a Provencal kick.

Garlic Parmesan Chicken Lasagna Bake- a blend of lasagna & chicken pot pie- fabulous comfort food!

Penne pasta in a garlic-lemon sauce with herbs de Provence, shiitakes, carrots and caramelized onions.

Seared Pork Chops in a Mushroom & White Wine Sauce, served over the most pillow-y Mashed Potatoes ever! And it’s impressive looking!

A tender and juicy roast chicken made with herbes de provence for a French and incredibly flavorful take on this dinner classic.

25 Minute Lemon Tilapia and Asparagus (paleo, GF)- light, refreshing, Paleo and super quick!

Seasoned with Herbes de Provence this Roast Leg of Lamb with Red Potatoes will grace any table.

Kick up any summer salad with these super easy, from scratch, sourdough herbed croutons.

Take your dishes to a new level with the aromatic fragrance of this flavorful Herbs de Provence blend. Easy to make!

Mouth-sized teasers drenched in a savory cream sauce infused with my favorite herb blend. Perfect for any type of gathering..

Pumpkin Fettuccine

Make your steaks, poultry and seafood stand out this summer with an easy recipe to make your own herbs de provence grilling salt!

Cooking foods a la plancha means to cook on an iron plate (or slate) so your food is heated faster and more evenly.