Caramelized Chocolate Mille-Feuille with Strawberries

Cheesecake Satine from Pierre Herme (in Russian)

Golden pearl brownie cake (no recipe)

Chewy-crisp macarons with Pierre Herme’s salted butter caramel cream and bittersweet ganache recipes

Philadelphia almond cake

Pierre Herme’s recipe slightly tweaked- cream cheese and blueberry cake

Adaption of PH’s Bayadere – white chocolate mousse with poached peach and raspberry sauce

Tarte Céleste from Pierre Hermé (in Russian)

Easy, tasty, bright summer recipe – pockets with raspberries from the French pastry chef Pierre Herme! (in Russian)

Pierre Herme’s Macaron Mogador recipe

Cake “Vanilla Strawberry” – two masterpieces by Pierre Herme merged into one cake! (in Russian)

“Desire” – recipe from Pierre Herme. (in Russian)

“Tarte Vanille Infiniment” from Pierre Herme. (in Russian)

Chocolate Sparklers

Utterly, buttery delicate biscuits by none other French pastry chef Pierre Herme

Crunchy pistachio tart with cherries «Mosaic» from Pierre Hermé (in Russian)

Cake “Rive Gauche” from French pastry Pierre Hermé. (in Russian)

A traditional french dessert in her classic version. [recipe in Portuguese]

Four recipes Cannelé from famous chefs in France: Alain Ducasse, Christophe Michalak, Joel Robuchon and Pierre Hermé. (in Russian)

A macaron creation by the great Picasso of Pastry Arts that needs no further description. My humble attempt to recreate this masterpiece.

Montebello from Pierre Herme – pistachio biscuit «Dacquoise», pistachio cream and strawberries. (in Russian)

Gâteau «Symphonie» de Pierre Herme: two kinds of biscuit, strawberry jelly, mousse with cream cheese and pastry streusel. (in Russian)