My homemade Carrément Chocolat Cake. A sinfully decadent chocolate cake. Recipe is included on the post.

Pierre Hermé’s Bitter Chocolate Macarons made at home!

Inca- avocado, banana and chocolate

Millefeuille with berries and fresh mint (Milena) from Pierre Hermé. (in Russian)

A Pierre Herme creation.

Rose de sable – the most delicious winter cake from Pierre Herme: spices, dried fruit, lemon! (in Russian)

Be pleasantly surprised with this unusual but delish combination!

Pierre Herme’s vanilla bean and strawberry and vanilla macarons.

Pierre herme’s pistachio and mosaic macarons.

Champagne macarons – french macarons filled with champagne buttercream

Bûche de Noël Symphonie from Pierre Herme. (in Russian)

Candied Ginger – Milk Chocolate – Roasted Pineapple Tartlets

Chocolate cake with cinnamon pastry and caramel apples – Mozart by Pierre Herme (in Russian)

Forest Fruit Macarons. The recipe is in Bulgarian, but page translator works fine.

Gearing up for Christmas! Green and reds could win you gift vouchers from Pantry Magic.

Recipe is reproduced based on the cake Pierre Herme Ibiza – two biscuit, orange mousse with mascarpone and mousse with nougat. (in Russian)

Wonderful sweet and salty Olive Sablé’s from Pierre Hermé

Chocolate tarts

Вelicious croissant from Pierre Herme! (in Russian)

Cake “Sarah” – with chestnuts, passion fruit, white chocolate and green tea matcha! From Picasso of Pastry Pierre Herme (in Russian)

Fantastic, detailed recipe from Pierre Herme’s genius book to your kitchen! You will succeed in making it!

French macarons filled with chocolate ganache