Pierre Hermé’s carrément chocolate

French macarons with blackcurrant and Crème de Cassis by prescription Pierre Herme. (in Russian)

Macarons flavoured with lychee, rose and raspberry.

Chestnut Tart

Chocolate & Meringue cake: crispy and melty.

Pierre Hermé’s Chocolate, Apricot, Ginger Cake. A slice of this loaf cake can make a delicious afternoon treat. (in Russian and Portuguese)

Beautiful and delicate Bûche de Noël, from Pierre Hermé. (in Russian with translator)

Macarons Mogador- chocolate ganache with passion fruit, from Pierre Hermé. (in Russian with translator)

Hello kitty macarons for a wedding dessert table- almond meringue macaron shells filled with strawberry cream cheese filling.

Pierre Herme’s lemon tart with white chocolate cream and strawberries

Macarons “Tango” from Pierre Herme with raspberry, white chocolate, pepper and Parmesan cheese. Unusual and very tasty. (in Russian)

Molten Chocolate Cake with Pierre Herme’s Vanilla Bean Ice Cream

Pierre Herme kicks blueberry muffins up a notch with an almond crumble and a hint of lime zest.

Cheesecake – from Pierre Herme book “Pastries”

Paris Match Macarons

Montebello- pistachio and raspberry

A tale of a tart gone wrong…

Passionfruit, strawberries and rhubarb verrines. Just amazing. Pierre Hermé’s recipe

A Rendition of Pierre Herme Passion Fruit and Raspberry Tart

Speculoos Plaisr Sucré

The best French macarons in France?

Raspberry and chocolate tart by Pierre Hermé (with corn crust)