Easy hi-hat chocolate cupcakes, a perfect, moist and soft chocolate cupcakes with a silky and fluff homemade marshmallow frosting..

Chocolate cupcakes with strawberry Swiss meringue buttercream, all dunked in a chocolate shell.

Hi-hat cupcakes filled with peanut butter caramel. What makes them hi-hat? They’re dipped in chocolate of course!

Dark chocolate cupcakes are topped with a tall mound of marshmallow frosting and then dipped in tangy ruby chocolate coating.

Is there anything more fun than a chocolate dipped marshmallow frosted chocolate cupcake?!

Hi-hat funfetti cupcakes with birthday sprinkles, meringue frosting, and a chocolate shell! The best homemade birthday cupcakes!

“Chocolate dipped strawberry” hi-hat cupcakes- a play on the classic romantic treat, the buttercream uses freeze dried strawberries!

Plenty of step-by-step photos for how to make delicious Peanut Butter chocolate hi-hat cupcakes!

Pecan cookie base with matcha marshmallows and sprinkles!

These adorable cupcakes are topped with a marshmallow frosting and dipped in green candy melts, decorated like a Christmas tree

Moist chocolate cupcakes topped with fluffy marshmallow frosting and dipped in silky chocolate coating – decorated for game day!

Mini hi-hat cupcakes

Moist Vanilla Cupcake with a Tagalong baked right in, topped with Peanut Butter Cookie Buttercream Frosting and dipped in Chocolate.

Hi-hat cupcakes… perfect for a gluten-free birthday celebration!

These Pumpkin Spice Hi Hat Cupcakes have a pumpkin dough filling, sky high vanilla frosting dipped in a pumpkin spice magic shell.

These Funfetti Hi-Hat Cupcakes have sprinkles in the batter, hi-hat coating, and around the edges!

Moreish strawberry cupcakes with fluffy marshmallow frosting and dark chocolate coating. {In English and Polish}

Neapolitan Hi-Hat Cake from Surprise-Inside Cakes! It really is as good as it looks.

Green velvet cupcakes with rainbow frosting, then dipped in a chocolate.

Hi Hat Cupcakes (in French)

Chocolate cupcakes with strawberry Swiss meringue buttercream frosting dipped in chocolate coating. Valentine’s Day perfection.

{Not So} Hi-Hat Cupcakes