Kick off your summer with this refreshing Agua Fresca De Jamaica! (Hibiscus Water)

Hibiscus juice is made from the dried flowers of the hibiscus plant and is the perfect thirst quencher for summer.

Blueberry Watermelon Hibiscus Ice Pops

Sparkling Strawberry & Hibiscus Cocktail

Hibiscus Limeade. This refreshing sunny day sipper is delicious booze-free or with a splash of tequila!

Almond Cake with Hibiscus Glaze – crunchy on the outside, soft and chewy on the inside. Enjoy with a hot cup of coffee.

Summer is almost here! It’s time for a refreshing Sangria! Try the Hibiscus Sangria with mango & mandarin.

The Hibiscus Collins is a gin cocktail perfect for any time you want a pretty and delicious cocktail

Hibiscus Strawberry Margarita Ice Cream Float with Salted Lime Sherbet. The flavors in this grown ups’ ice cream float are astounding!

Agua de Jamaica (Hibiscus Ice Tea)

This Hibiscus Simple Syrup has subtle floral notes and is delicious in teas or cocktails.

Hibiscus Grapefruit Cocktail

A twist on the classic, this Hibiscus Aperol Negroni is a delicious bitter drink. The floral hint from the hibiscus gives it more depth.

This hibiscus paloma cocktail is a refreshing drink- tart grapefruit and lime juices mixed with sweet floral hibiscus simple syrup.

An adorable and easy baby pink malted vanilla and ginger cake with hibiscus frosting! Perfect for Valentine’s or a baby shower!

This grapefruit hibiscus margarita is the perfect cocktail to make you think of summer!

heart healthy, refreshing, simple, and oh so good. slay your demons with a fresh grapefruit and hibiscus spritzer.

Tomato enchiladas with Hibiscus. A delicious meatless dish that’s very nutritious and healthy.

This tequila is slightly earthy and sweet with a hint of tang that makes your lips pucker just a bit. It’s perfect mixed with a little honey.

Rosella Jam is the simple sweetheart of this subtropical gardener. The taste is similar to that of cranberries– sour and tangy.

This agua fresca is based on the Mexican Agua de Jamaica, but made as a cold brew and with coconut water.

Classic Italian dessert Panna Cotta with Rose & Hibiscus tea-infusion. Creamy and delicious! (in Chinese)