Don’t know what to have with your cup of coffee? Try these delicious cranberry, oat and white chocolate cookies!

This cranberry streusel bundt cake is a delicious addition to your Christmas baking repertoire. Made with fresh cranberries and spice.

Made with chickpea flour, GF miso, coconut oil, and dusted with salt, these cakey chocolate chip cookies rock!

Homemade Southern-style cornbread is tender, crumbly, slightly sweet and buttery and made for high-altitude cooking.

Clotted Cream Muffins with Almond Crust. Delicious, moist, spongy muffins, with an incredible crunchy topping.

The classic and delicious combo of ingredients, made into a doughnut.

An interesting combination of flavors that makes this bread a complete delight.

Clove spiced cranberry sauce buckle – perfect use for Thanksgiving cranberry sauce leftovers.

Carrot Cake with Skinny Cream Cheese Frosting. A delicious carrot cake with a cream cheese and tofu frosting.

Blueberry and Orange Muffins- A delicious mixture of juicy blueberries and fresh orange juice and zest. Topped with a cinnamon streusel.

Almond and Orange Muffins. Delicious muffins with the characteristic flavor and aroma of almond, orange and olive oil.

Garibaldis. The most delicious Mexican pan dulce (sweet bread). Celebrating one year of Sweet Cannela!

Jalapeño halves filled with cornbread for a perfect party appetizer, with instructions for baking at high altitude.

Oatmeal and Zucchini Cookies. Moist, fluffy, healthy and delicious!

Plantain Upside-Down Cake. A cake with a Caribbean touch.

Persimmon cookies. Filled with spices. Simply delicious!

Rustic zucchini bread with brown rice added. Baking at sea level and high altitude included.

Can cookies be healthy? With coconut oil and honey, the answer is a definite maybe.

Easy granola bars made of oats, pine nuts, and pumpkin seeds, kept healthy with peanut butter, coconut oil, and honey.