Kaddu Ka Khatta a delicious Himachali pumpkin curry cooked in mustard oil, spices & finished off with tamarind & jaggery for tangy flavours.

A delectable no-onion-no-garlic delicacy of Chamba district of Himachal Pradesh in Indian subcontinent.

Rajma Madra is a tasty yogurt based dish from the mountains of Himachal Pradesh, India.

The rustic Pahadi green chicken is perfect for your guest, easy to prepare in one go. The smokiness is uplifted with roasted lemon.

Spicy Pear Curry – Sweet and spicy curry made with pears.