Kaddu Ka Khatta a delicious Himachali pumpkin curry cooked in mustard oil, spices & finished off with tamarind & jaggery for tangy flavours.

A delectable no-onion-no-garlic delicacy of Chamba district of Himachal Pradesh in Indian subcontinent.

The rustic Pahadi green chicken is perfect for your guest, easy to prepare in one go. The smokiness is uplifted with roasted lemon.

Spicy Pear Curry – Sweet and spicy curry made with pears.