This historic cocktail featuring sherry, citrus juice, fresh fruit, and plenty of crushed ice could not be any more refreshing or summery

This New Orleans classic cocktail combines rye whiskey, cognac, vermouth, and Benedictine into something that tastes like a fancy Manhattan

Elegantly flavored with cinnamon, lavender and black pepper, these cherry preserves are based on a Victorian recipe.

The Fluffy Ruffles Cocktail — a pre-Prohibition charmer for the #MeToo era.

FDR’s Birthday Cake: Eleanor Roosevelt’s chocolate cake recipe. Tasty, even all these years later!

Taste the history of ancient Rome with this recipe for ancient Pompeiian bread.

Comfort food, Roman-style. A 2,000-year-old recipe that is as satisfying to prepare as it is to eat.

Baking Bread with the Romans: Learn how to make your own bread starter from a 2,000-year-old recipe.

Pumpkin Indian Pudding is a fall treat with a long history. The taste falls somewhere between pumpkin pie and a gingerbread cookie.

Three 17th & 18th Century lemonades, something to suit all tastes and keep refreshingly cool this summer.

Norwegian Cream Pudding (Rommegrot) – A lightly sweetened porridge/pudding.

Artichoke Bread – An 18th century tear-and-share soup bread, with assembly instructions.

Prune tarts at Tudor Court.

An 1839 recipe for “black butter”.

A 1920 take on the classic strawberry shortcake.

An authentic 1917 recipe for baked rhubarb and bananas.

An authentic 1934 recipe for “Mint Punch”