A delicious spiced milk drink; Thandai is full of flavor from nuts, seeds and spices!

Dahi Gujiya – bursting with flavors of tang, spice, sweet and salt would leave sparks in your palate.

Dahi Gujiya are stuffed hand pies or moon shaped lentil dumplings in yogurt, topped with chutneys & roasted spice powders

Shahi Tukra Moong Dal Halwa Canapés bring together delectable Indian desserts Shahi Tukra & Moong Dal Halwa into bite sized canapés.

Holi is perfect with these thandai stuffed gujiyas. Easy to follow recipe and no mawa needed!!

Now enjoy paan as a milkshake. India’s famous after mint gets a new form in these flavorful shots full of gulkand, betel leaf and saunf.

Gluten-free version and vegan version of traditional festival sweet dish Gur Pare.

Blending the flavors of cheesecake with Indian Spices. Here is a no-bake Thandai Cheesecake filled with dry-fruits and Indian spices!

Sweet dumplings prepared with mawa- coconut mixture and glazed with sugar syrup.

Khoya Puffs are the newest modified version of the very famous Indian sweet ‘Gujia’. You can call these Cutting Edge Gujia!

Small spongy pearl shaped anguri/angoori gulab jamun are prepared with mawa and soaked in sugar syrup.

Badam (Almond) Halwa is an Indian Dessert made during the Diwali, Holi. With the richness of almonds and ghee makes it melt in your mouth

Spicy Pepper Murukku for tea time snack or to make any festival more bright.