Thandai Coconut Laddoo/Balls
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A fresh take on the good old coconut ball with the addition of fennel and nuts making it refreshingly yummy for festive seasons.
A fresh take on the good old coconut ball with the addition of fennel and nuts making it refreshingly yummy for festive seasons.
A refreshing & cooling powder made with dry fruit and spices mixed with milk and cooled; makes a royal drink.
Inspired from Indian Paan, this egg and gelatin free green dessert is perfect for any party! This mousse is creamy and no-cook, yet yummy!
Instant Milk Peda – a very easy recipe for peda, delicious Indian sweets, made using condensed milk and milk powder instead of khoya/mawa.
Thandai Yogurt Mousse: Extremely Easy, Light, Delicious & Flavorful mousse that literally melts in your mouth with every bite.
The classic refreshing beverage made easy for you with this healthy & clean Instant Thandai Masala Mix ( spice & nut powder)
Holi-special potato curry – the festival of Holi is made extra-special with pooris and potato curry for the main meal.
A delicious fudge made with green garbanzo beans
Gulkand Lassi aka Rose Lassi is a revitalizing drink. Lassi is basically a yogurt-based smoothie.
Karnataka famous dish prepared with hyacinth beans. Kodbale is an amazing snack for a lovely evening.
The delicate sweet tangy orange with the richness of ghee and almond make this fudge a delicacy for your palate.
Scrumptious traditional Besan Ladoo made to perfection. Make it for any festival or serve as dessert. Loved by kids and adults alike.
Gujiya with lots of tips and tricks.
Corn Flakes Chivda
Fragrant & Rich Kashmiri Pulao loaded with Spices, Dry Fruits and Fresh Fruits.
Rajasthani Mohanthal | Gujarati Mohanthal
Thandai is a milk based beverage prepared during Indian Spring festival of Holi. This is an excellent kids friendly non alcoholic drink.
Cardamom flavored Indian cheesecake. A delicacy from Odisha, it bakes and yields a characteristic burnt base and edges.
Puffed Jowar is almost like mini popcorn; when mixed with papad and spices it makes a perfect snack that is super easy to make.
Pineapple Basundi or Thickened milk with pineapple.
Thandai or Sardai is a cool and refreshing drink prepared with dry nuts and flavored with fragrant spices.