Ever imagined holi without gujiya? it is a delight to have gujiya in the festival of colours that is holi.

Dahi Bhalla is a lipsmacking dish from North India wherein lentil dumplings are dunked in sweet yogurt and drizzled with different chutneys

Mawa Gujiya is an Indian sweet snack or a dessert made during Holi or Diwali. It is a deep fried pastry stuffed with mawa and dry fruits.

Gujiya is a sweet pastry typically filled with milk solids, coconut and nuts served on Indian festival of colours, Holi.

Rava Khoya Laddu Recipe – Indian sweet semolina balls recipe with step by step photos and video.

Arcot Makkan Peda Recipe with step by step photos and video. Traditional Indian dessert recipe

Shakarpara Recipe – Shankarpali ( Indian Sweet for Holi): popular Indian sweet/snack made using all-purpose flour (maida), oil and sugar.

Chocolate Stuffed Gulab Jamun Recipe – A delicious and easy Indian dessert!

Methi Mathri Recipe (Baked, Fried & Air Fryer) Made using whole wheat, AP flour (maida), suji, methi & spices. Indian Snack

Easy Bagara Baingan (Authentic Hydrabadi Recipe) – Sweet-Spicy Indian Eggplant Curry using peanuts-sesame gravy. V+GF

Crescent shaped pastry stuffed with a sweet mixture of nuts and coconut; Gujiya is a popular Indian sweet recipe. Made in the air fryer!

Mawa Kachoris for any festive occassion like Holi or Diwali, Indian hand pies filled with mawa/khoya (evaporated milk solids) and mixed nut

Eggless cardamom cookies have a melt in your mouth buttery taste with hints of chocolate and spices. These are perfect for the Holi festival

Celebrate, holi the festival of colors with this traditional ancient Indian recipe of vegan Thandai. Delicious, nutritious, healthy.

Pua: Holi-special sweet treat. Thin, crisp, mildly sweet – these work as dessert as well as anytime snack.

Chocolate bark with beautiful flavours of exotic indian spice mix called Thandai. An easy recipe for the festival of colours. Happy Holi!

Instant Malpua Recipe: using sooji (semolina), flour and milk-powder. Super Quick & Perfect Dessert.

Thandai is a very delicious & aromatic milk beverage. Rose petals, spices & almonds makes it so divine. Poppy seeds adds a cooling effect.

Restaurant Style Vegetable Biryani: Quick (Step by Step) with Lots of Tips.

Instant Coconut Ladoo: 3 Ingredients, 10 Minutes & 3 Flavors. This makes 15 ladoos.

Quick Diwali Mithai, Doodh Peda

Thandai is a delicious cooling and refreshing drink made with milk flavored with nuts, seeds and spices.