Indian Style Baked Savory Biscuits with dried fenugreek leaves.

A rice dessert that is not kheer but exquisite nevertheless. An easy to make fragrant sweet and nutty pilaf.

Sweet, creamy, and spiced dessert for Holi Festival

Doodh Peda is Indian Milk Fudge. This is a new generation peda and is made in microwave. All you need is 4 ingredients and 5 minutes.

Almond Pistachios Kulfi aka Milk Popsicles, just melts in your mouth and who can say no when you add some colorful sprinkles.

Celebrate Holi, the festival of colors with these crispy and sweet gujiya.

A cooling white chocolate truffles with licorice and spicy kick from a fennel spice mix.

Rabdi Samosa

The colorful Holi celebrations are incomplete without these kachoris (dough filled with spicy chickpea flour)

Get your daily dose of finger millet and oats with these sweet crepes with coconut and pistachio filling.

Holi sweet? Here’s Instant Jalebi!

Spicy Masala Kaju

A delicious spiced milk drink; Thandai is full of flavor from nuts, seeds and spices!

Classic dessert made with bottle gourd during Holi festival. Using pressure cooker and milk powder reduces the preparation time into half.

Gond Ke Ladoo

Dahi Gujiya – bursting with flavors of tang, spice, sweet and salt would leave sparks in your palate.

Dahi Gujiya are stuffed hand pies or moon shaped lentil dumplings in yogurt, topped with chutneys & roasted spice powders

Shahi Tukra Moong Dal Halwa Canapés bring together delectable Indian desserts Shahi Tukra & Moong Dal Halwa into bite sized canapés.

Gujjiya is a traditional North Indian sweet stuffed with mawa, coconut and dry fruits. It is usually associated with Holi.

Sweet Dumplings filled with milk solids, nuts, chocolate & rolled in cinnamon sugar! Gujiya is an Indian sweet made during Holi!

No-Bake Thandai Cheesecake Mousse with Gulkand Whipped Cream makes a great dessert for Holi!