Thandai is a spiced, cooling Indian drink made during summer and at festivals (Holi). Thandai Ice Cream is a twist on the traditional drink.

A fusion dessert which is a take on Traditional Kheer.

Holi is perfect with these thandai stuffed gujiyas. Easy to follow recipe and no mawa needed!!

Carrot Coconut Milk Halwa – A classic Indian dessert made from carrots and coconut milk.step by step recipe!

Rich dry fruits and mawa (khoya) stuffed crisp deep- fried kachoris are coated in sugar syrup.

Gajar ki Kanji is a fermented Indian drink which is a must make for the festival of Holi.

Gujiya takes a new avatar in these pop tarts filled with solidified milk and nuts.

Thandai Masala Powder is a quick and easy way to make Thandi, a must make drink for holi in just no time.

Now enjoy paan as a milkshake. India’s famous after mint gets a new form in these flavorful shots full of gulkand, betel leaf and saunf.

Motichoor ladoos are small pearl size boondi balls that are fried and later dipped in sugar syrup to form this delicious delight.

Enriched with flavor, besan laddoo are undeniably the most popular dessert prepared during festive months.

With Just 4 ingredients and under 10 minutes this delicious Instant Pistachios Stuffed Coconut Ladoo is ready!

Cashew and Pistachio flavored sweet Indian delicacy. A must have on any Indian festival.

Bread Gulab Jamun to calm down your craving in minutes!

Gluten-free version and vegan version of traditional festival sweet dish Gur Pare.

Blending the flavors of cheesecake with Indian Spices. Here is a no-bake Thandai Cheesecake filled with dry-fruits and Indian spices!

On the special occasion of Holi, I’m sharing an easy Indian Gulab Jamun! Ready in no time, these syrup soaked nuggets just melt in mouth!

Thandaai- A cold drink with Milk for celebrating colors-Holi!

Sweet dumplings prepared with mawa- coconut mixture and glazed with sugar syrup.

Delicious Thandai recipe infused with perfect balance of aromatic Indian spices and flavored with nuts.

Khoya Puffs are the newest modified version of the very famous Indian sweet ‘Gujia’. You can call these Cutting Edge Gujia!

It’s rich, exotic, refreshing and delicious.