Thandai, also known as “Sardai”, is a cold drink prepared with a mixture of almonds, fennel seeds, magaztari seeds and rose petals

Aloo ki sabzi – a vegan, slow cooked, potato curry served with deep fried pastry, kachori. A popular street food fare and perfect for holi

Ragi Malpua (Holi Special) – A shallow fried wholesome and guilt free malpua. You don’t want to miss this for sure.

Small spongy pearl shaped anguri/angoori gulab jamun are prepared with mawa and soaked in sugar syrup.

Kalakand made with khoya (reduced milk) – a rich, soft, crumbly Indian dessert prepared for festivals like diwali and holi.

Also called Badusha, these Indian style doughnuts/donuts have a heavy yet somewhat flaky texture.

Kaju Pista Roll (Cashew Pistachio Rolls) easy, vegan and delicious sweet for Diwali. It looks pretty and festive.

The recipe for one of the most renowned Indian dessert: Gulab Jamun, soft balls of fried dough in rosewater syrup.

Crispy Flour and Spinach based fritters | Popular Indian Tea Time Snack Mathri/Mathiri.

Badam (Almond) Halwa is an Indian Dessert made during the Diwali, Holi. With the richness of almonds and ghee makes it melt in your mouth

Indian milk based rich dessert, Rabri, prepared during festivals like Holi and Diwali.

An Indian sweet dish that is basically a sugar syrup soaked pancake made from a batter of flour, milk and cardamom, garnished with nuts.

Holi Special ~ Crispy, flaky sweet with a rich filling of mawa, roasted dry coconut, nuts, sugar and cardamom.

The traditional, rich yet simple Indian drink made during the festivals of Holi & Maha Shivratri

Lentil Fritters in Yogurt & Tamarind Sauce, sprinkled with condiments.

Celebrate both Holi & St Patrick’s Day with each sip of this wonderfully spiced chilled drink, with Indian & Irish flavors.

Spicy Pepper Murukku for tea time snack or to make any festival more bright.

Gur Paara – An authentic Indian sweet snack made from whole wheat flour and jaggery. Perfect for any festival.

Mava Gujhiya. A traditional Indian sweet made specially for the festival of Holi.

Flaky Shortcrust Pastry filled with a delicious coconut filling, this one is a healthy baked version

Gujiya/ Karanji:Flaky Pastry stuffed with delicious shredded Coconut, raisins & nuts with a hint of spices. This version is baked, not fried.

Malpua – Indian deep fried sweet, flavored with cardamom, saffron, fennel seeds.