This Cut Out Sugar Cookies recipe makes the best soft sugar cookies, thanks to sour cream!

Juicy whole chicken slathered with a garlic-herb dry spice rub then air fried to golden crispy perfection.

7 ingredients away from the best chocolate cheesecakes you will eat. No joke. No artificial ingredients here– real food, real ingredients!

Pecan Snowball Cookies are soft, tender cookies that melt in your mouth. Kids love rolling the cookies in snowy white powdered sugar.

This hashbrown breakfast casserole is a family favorite. We make it during the holidays and love to whip it up for a quick weeknight meal!

This Vegan Holiday Roast is cozy, hearty, and full of juicy flavor! Gluten-Free and made with only 10 ingredients.

This Easy Green Bean Casserole tastes even better than the classic – and there’s no canned soup! A perfect side for holiday dinners!

These prosciutto wrapped cashew cream cheese stuffed dates with balsamic glaze are the perfect party appetizer. They’re dairy free too!

Ready for a side dish that’s sure to please everyone? Try this easy, creamy, extra yummy slow cooker creamed corn!

This Easy Cheesy Creamed Corn transforms plain old corn into a rich, creamy, cheesy side dish that everyone will love!

Split Pea Soup (Snert) is a quintessential leftover ham recipe and a personal family favorite. Packed full of fiber, protein, and loads of..

Greet the weekend with a batch of homemade Bloody Marys loaded up with every savory, crunchy, pickled thing you can get your hands on.

You’d never guess this luscious creamed spinach was totally vegan! Loaded with flavor, easy to make, and totally dairy-free!

Use this gluten-free pie crust for all your gluten-free pie needs, both sweet and savory. It is a buttery soft and flaky pie crust that’s wo

Tender muffins filled with pops of tart cranberries, crunchy almonds, and sweet glaze. A hint of almond extract enhances the almond flavor.

Super easy and loaded with white chocolate chips, crunchy pecans and little pops of pomegranate seeds!

These Pecan Pie Shortbread Bars are the only dessert you’ll need this Thanksgiving. Brown butter pecan shortbread and homemade pecan filling

These Smashed Brussels Sprouts are roasted until crispy, drizzled with balsamic glaze, and topped with pepitas and dried cranberries.

This Shaved Brussels Sprouts Salad is the perfect addition to your Thanksgiving table. It’s bringing all the fresh fall vibes.

Cranberry bread made with fresh cranberries and drizzled with an orange glaze.

This sweet potato galette with rosemary and cashew ‘ricotta’ is a festive vegetarian Thanksgiving main.

This homemade vegan Italian cannoli recipe will take you straight to Sicily, the mother land of authentic cannoli siciliani. With home-made