Easy and delicious bite-sized homemade chocolate candies coated with crunchy & colorful sprinkles. These are festive & perfect for Christmas

Just 2 ingredients & 20 minutes to make the best Christmas candy. Sweet, salty, & crunchy chocolate-covered roasted peanuts are easy.

Pistachio Cranberry Cheese Ball is a tasty combination of salty pistachios, sweet-tart dried cranberries, and creamy cheeses.

Rich, creamy, and topped with an oat crumble these vegan twice baked sweet potatoes are a side lovers dream!

This quick and easy, no-bake Christmas Chocolate Bark Recipe is a must-make holiday treat. Creamy layers of chocolate and white chocolate!

These Cranberry Pie Bars are a delicious dessert that features a tart cranberry filling, a sweet cookie crust, and a fun pink glaze.

These Espresso Cookies are next-level delicious with a soft and chewy center and gooey chocolate chips. Perfect for my coffee lovers!

Vegan brown sugar cookies are soft, chewy, butter, and sweet! They’re flavored with dark brown sugar, molasses, vanilla, and cinnamon.

Rich and made with just 6 ingredients, this homemade vegan chocolate shortbread is a simple cookie recipe you’ll make time and again.

These Cinnamon Poached Pears are a deliciously festive dessert that features ginger, cranberries, and pomegranates! {Paleo or Vegan}

I mean this holiday sweet and salty treat is silly easy! Just a few ingredients to make these Pretzel Hershey Kiss M&M treats.

Easy and delicious cream cheese and salsa dip that’s ready in less than 10 minutes. Perfect for your next party appetizer or snack!

Vegan chocolate sugar cookies are rich, fudgy, soft, and chewy! They’re moist and gooey inside with a crackly, sparkly, sugar-coated crust.

A delightful holiday treat featuring a rich chocolate base with a hint of peppermint flavor, topped with a festive Hershey’s Kiss candy.

Kale Apple Cheddar Salad is both sweet and savory. It’s the perfect side for an everyday dinner or holiday meal.

Crab Rangoon Dip- A creamy, cheesy dip loaded with the flavors of a classic crab rangoon served with homemade wonton chips.

These are soft, no-chill, flavorful, and delicious festive cookies that are perfect for the holiday season!

This easy vegan pumpkin cake recipe is moist, fluffy, and topped with homemade cream cheese frosting! It’s dairy-free & made with one bowl.

This Gluten-Free Apple Crisp is loaded with apples and the oat topping has a deliciously toasty, caramel flavor that will make you smile.

Craving chocolate on a cold winter’s day? Try this creamy crockpot hot chocolate recipe! It’s quick, easy, and perfect for a chilly night.

Vegan chocolate crinkle cookies are a holiday cookie! They’re soft, moist, and fudgy inside with a crispy, sugar-coated crackly crust.

Peppermint Cheesecake Dip- This sweet and creamy dip bursting with peppermint flavor is best served with cookies for a sweet treat.