Roasted Brussels Sprouts with Cranberries, Bacon and Pecans is a festive, vibrant and delicious holiday side dish for any menu!

Creamy chocolate vegan fudge is a no-bake treat that’s easy to make with only 2 ingredients. No double boiler required.

Cranberry Orange Nut Cookies – soft cookies with fresh cranberries, orange zest and juice, chopped nuts and a light orange glaze.

Tender, flaky, ginger-infused pastry holds a rich triple-ginger pumpkin custard in this delicious, scratch-made holiday classic.

Thinly sliced Scalloped Potatoes are smothered in a creamy sauce, topped with cheese and breadcrumbs then baked until crispy golden brown on

Turn leftover turkey and cranberry sauce into a tasty new meal with this simple recipe!

Bacon Wrapped Brussels Sprouts are a fantastic 3 ingredient appetizer or side dish. Perfect for holiday entertaining.

Smooth, creamy custard and fresh cranberries pair with a flaky butter crust in the perfect balance of sweet and tart.

Soft and chewy, with a rich spice flavor, Iced Gingerbread Bars are an old-fashioned cookie that will rock your holiday cookie tray.

Sauteed Green Beans with Garlic and Pecans make a versatile side dish for any meal.

A cranberry pomegranate cake is a perfect fall time dessert. Fresh cranberries and pomegranate are a great addition to this spiced cake.

Inspired by the Canadian Butter Tart, this cake is made up of tender layers of brown sugar cake baked right on top of a flaky pie crust.

Warm spices and molasses transform traditional buttermilk pancakes into soft and fluffy gingerbread pancakes.

This recipe for cloverleaf buttery herb rolls could not get any easier! They are soft and so much fun to pull apart.

These pecan sticky buns are huge! Gooey and sticky soft caramel and pecans are swirled around fluffy cinnamon roll dough.

Festive Holiday Cranberry Moscow Mules are made with a cranberry twist! Shaken with fresh lime, ginger beer and vodka for a refreshing drink

Soft and super pillowy maple cupcakes crowned with a toasty and irresistibly heavenly brown butter frosting!

The easiest side dish you will serve at Holiday dinners this year are these buttery olive oil baked honey carrots.

Sweet potatoes and Yukon Golds star in this dazzling gratin that gets dappled with chimichurri. From Ottolenghi Test Kitchen.

Everything you love about pecan pie in an easy to make bar. Perfect for the holidays or for bringing to a potluck.

This easy fall inspired board is a festive showstopper that is delicious and easy this make!

This super simple recipe for the best easy chocolate mousse whirls up just a few ingredients in a blender!