The holiday recipes are starting, and I am living for this simple; yet packed with juiciness and flavor, garlic herb roasted chicken.

Use those holiday leftover mashed potatoes in a new way by making them into cheesy waffles and topping them with homemade gravy!

Shaved Brussels sprouts with sugared cranberries and toasted almonds. Tossed with a lemon vinaigrette and parmesan cheese.

Gluten free and vegan, these Chocolate Gingerbread Cookies are so easy to make and perfect for Christmas cookie swaps!

Sweet, tender, perfectly caramelized Roasted Butternut Squash, finished with a bright vinaigrette & a few nuts for texture. A fall favorite!

Features a robust Italian flavored base starting with the sauce ingredients using chicken stock, tomato sauce, and simple Italian seasoning.

CROCKPOT STUFFING for Thanksgiving! This is a stuffing with celery, onion, sausage, and apple for a sweet and savory flavor.

This gorgeous rice dish is incredibly delicious, vegan and gluten-free. Easy enough for everyday….stunning enough for a holiday buffet.

This cake is moist, decadent, and bursting with chocolate and natural orange flavor! Easy to make too!

Jazz up your leftovers with this holiday squash sandwich! 15 minute stretchy cashew mozzarella makes your leftovers fun again!

This low FODMAP Air Fryer Root Vegetables recipe will add an easy, healthy, and delicious side dish to your fall or Thanksgiving table!

These chewy, sticky and sweet Vegan Pecan Pie Bars are the perfect addition to any holiday menu.

This beautiful maple roasted acorn squash is a stunning festive side! Easy to prepare, melts in your mouth, and perfectly caramelized!

By far, this is one of my favorite recipes for brisket. The flavor and the simplicity make it the best method to slow cook a brisket.

A Fall Charcuterie Board of homemade Cranberry Almond Cookie Clusters, nuts, cheese & more to satisfy everyone’s sweet and savory palate.

This Vegan Eggnog is rich, creamy, easy 5 minute holiday drink recipe no one will believe is vegan! Better than store bought! Nut & soy free

Roasted vegan beet salad is prepared by cooking beets and marinating them in a few flavorful ingredients. Healthy, simple and delicious.

Crisp, tangy, and succulent Citrus Rosemary Chicken covered in a bold Mediterranean marinade and roasted to tender perfection!

Glazed Apple Cinnamon Oatmeal Bread – made with applesauce. Lightly cinnamony with an amazing applesauce glaze. Fall is coming!

Soft, tender, and moist pumpkin bread is full of comforting fall spices and is a little healthier than regular pumpkin bread.

Incredible Vegan Sweet Potato Casserole! Savoury not sweet with crunchy buttery pecan topping. Classic holiday side dish.

The smell of blueberries and lemony sweet rolls baking on a Sunday morning takes us back to slow living mornings on vacation in the fall.