These holiday roasted vegetables are an easy and festive side dish. Brussels sprouts, bacon, cranberries, pecans, and maple syrup.

This sweet and savory Maple Roasted Butternut Squash with Cranberries is accented with roasted pecans and creamy goat cheese.

These Maple Balsamic Roasted Brussels Sprouts are crispy and beautifully caramelized. Perfect for your next holiday meal!

roasted vegetables – carrots, parsley root, radishes, leeks, fennel, spring onions, and asparagus – with a tarragon mustard vinaigrette

An OSR Original Recipe for roasted rainbow cauliflower with a nutty and bright umami-laced vinaigrette. It’s everyday or holiday perfect.