Bake these Chocolate Chip Peppermint Scones for a sweet holiday treat for breakfast, brunch, or even dessert.

Warming. Spicy. Jam-packed with ginger, both ground and candied. And perfect all winter long. Nice for gift-giving too.

These savory vegan scones are made with coconut oil instead of butter, and feature sun-dried tomatoes, scallions, and herbs.

The Best Snickerdoodle Scones combine my base recipe with a dash of cream of tarter, a cinnamon and sugar topping, and a drizzle of icing.

Buttery, flaky, delicious Cranberry White Chocolate Scones. This easy recipe can be made with fresh, dried, or frozen cranberries.

Tender, spicy Gingerbread Scones. Just waiting to pair with your favorite hot tea or coffee.

Savory Cheddar ‘n Chive Scones. Really fluffy, tender, flaky scones. Tastes so good! Perfect for brunch.

Spicy gingerbread scones studded with fresh cranberries and white chocolate chips. Perfect for holiday mornings!

It’s holiday time and the perfect time to make these gluten free cranberry pecan scones! They go perfect with a cup of coffee.

Snickerdoodle Scones – A Year Round Treat for Snickerdoodle Lovers!

These Pumpkin Scones are delicious, and moist, with an extra pop of flavor from the addition of Cinnamon and Clove Essential Oils.

Black tea and honey scones.

Rich, crumbly white chocolate shortbread-like scones filled with sweet and tart dried cranberries. Vegan, gluten-free, and irresistible!

Soft flaky scones made with eggnog and chocolate chips. Great with hot coffee.

Gingerbread Scones with cream cheese icing perfect for holiday sharing!