Parmesan Caramelized Onion Potatoes are a tasty way to change up your traditional mashed potatoes for a Sunday dinner or holiday meal.

Loaded Cheesy Potato Casserole…inspired by Funeral Potatoes, this side dish pairs well with just about anything!

Snow Pea and Kale Salad with Toasted Coconut and Lime

Savoy Cabbage, Bacon and Warm Goat Cheese Salad – a fresh twist on Salad Lyonnaise.

Roasted Cauliflower with Pine Nuts and Raisins

Simple, refreshing salad to make while citrus is still in season! Mixed Citrus Salad with Honey Lemon Mint Vinaigrette and Pistachios

This is one LOADED salad – Italian Chopped Salad for Two

Roasted Green Beans & Mushrooms drizzled with fresh parmesan cheese.

Kumquat Avocado and Pistachio Salad with Orange Honey Vinaigrette

Pomegranate Tomato Salad: The sharp, almost bitter sweetness of pomegranates marry beautifully with the savory sunny sweetness of tomatoes.

Creamy spinach artichoke dip kicked up a notch with jalapenos and green chilies!

Cranberry Orange Apple Sauce is perfect paired with any holiday meal. Fresh cranberries and orange really make this sauce burst with flavor.

Easy, one bowl wonder, creamy corn casserole!

Roasted Brussels Sprouts Caesar Salad – a fresh twist on an old favorite.

A traditional cocktail meatball glaze is introduced to cooked baby carrots in this recipe for Jelly Glazed Baby Carrots.

Caramelized Brussels Sprouts with Dark Cherry Sauce + Hazelnut, a perfect festive side dish.

Creamed Onions, the perfect cold-weather side dish. (It’s still snowing here!)

A healthier holiday side dish – rustic winter rice pilaf.

Apple Cider Roasted Carrots w/Rosemary & Nutmeg; A Thanksgiving side, dressed up for the party, but still friendly enough for kids.

Wild rice with butternut squash, cranberries and pecans. The essence of Thanksgiving, and healthy, too!