Brussels sprouts, fingerling potatoes and shallots caramelized to perfection and sprinkled with pomegranate seeds.

Never serve cranberry sauce from a can again! This Boozy Bourbon Cranberry Sauce is super-easy to make and tastes incredible!

Orzo with Butternut Squash, Spinach and Blue Cheese. Deliciously bold flavors and an awesome candidate for Thanksgiving!

Massaged Kale Salad with Pomegranate, Pistachios and Persimmons would make an irresistibly festive addition to any holiday table!

A sweet and savory side dish easy to make ahead that everyone will love! A must have for holiday dinners!

Crock Pot Bacon & Cornbread Stuffing is a wonderfully simply and gluten-free dressing made in your slow cooker with bacon and green onions

Delicious and creamy cheesy corn, ready in only 10 minutes! Does not require baking so you can save on your oven space!

Roasted Brussels Sprouts Caesar Salad – a fresh twist on an old favorite.

Asparagus with Cranberry Honey Vinaigrette is super easy to make (15 minutes!), healthy and so festive.

Two-Potato Scalloped Grain is sweet and russet potatoes combined in one. Baked in garlic, thyme, and nutmeg cream!

Looking for an easy side dish for Thanksgiving? Try these carrots and wow your guests!

Kabocha Squash Quinoa Bake with Brussels Sprouts and Pancetta. This show-stopping casserole is healthy fall comfort food at it’s finest.

Crock Pot Cranberry Pecan Stuffing is a light and moist stuffing made in the slow cooker loaded with cranberries, pecans and raisins.

Green Bean Corn Casserole ~ Easy and Delicious Side Dish Loaded with Corn, Green Beans, and Cheese!

Roasted Butternut Squash Salad with Chickpeas, Kale, and Pearl Couscous.

Take butternut squash and elevate it in this amazingly delicious gratin with garlic, Parmesan cheese and bacon!

Our classic Sautéed Red Cabbage with Bacon balances the sweetness of caramelized onions and cabbage with tart vinegar and salty bacon!

Bacon Wrapped Green Beans

Festive Winter Fruits and Veggies With Tempeh Bacon. Seasonal and tasty for vegans and omnivores alike.

Beautifully roasted brussels sprouts coated in a maple syrup glaze with tart fresh cranberries and crunchy hazelnuts.

A vegetable side dish that is perfect for the holidays.

The delicate sweetness of leeks compliment the fresh green beans. Part of our four-course holiday menu.