With this creamy, zippy, and slightly spicy jalapeño artichoke dip, you can skip the store-bought dips and make it homemade in 10 minutes!

This easy apple curd is a warm and cozy feeling of fall in a jar. The delicious curd is sweet, caramelly, with hints of cinnamon.

Foie gras made vegan! Rich, buttery with a melt in your mouth texture. You won’t believe your taste buds!

This Chestnut Chocolate Spread is like Nutella, but made with the holiday favorite — chestnuts.

Gingerbread Butter: festive homemade spread for breads, sweet potatoes, or mix in your hot butter rum!