Perfect nuggets which are super crispy on the outside, soft inside and really easy to make. Homemade nuggets always scores better.

If you are looking for curry in a hurry, you still can make butter chicken the shortcut method which takes just 30 minutes.

Tofu Cooked in Spinach Curry

A truly healthy version of a great Asian Classic: Sweet and Sour Chicken. Once you’ve tried this one, you’ll probably never opt for take-out.

Few things are as delicious as freshly made Cherry Jam on a slice of bread. Takes just 3 ingredients and 15 minutes!

Grilled Balsamic Pork Tenderloin with Strawberry Confit and fresh Rosemary. Easy! Yummy!

Super cute, super easy apricot jam tartlets.

The best Chilean Grilled Beef Skewers with flavorful Chimichurri Sauce. So easy…. make in 30 mins! Perfect for 4th of July! GF

Transform your leftover pot roast into the best hearty breakfast you’ll ever have! Crispy home fries, sauteed onions, pot roast and cheese!

The only sauce you need to make all your Chinese dishes spicy and tasty. No more take-outs, restaurant style food now at home!

How about a breakfast bread swirled with home-made cherry jam? Fresh fruit jams taste even better in such sweet breads!

Do you need to cook something fast? Then why not make this simple parmesan chili pasta? This is the easiest & fastest pasta recipe ever!

A silky, creamy drink which is packed with a good dose of chocolate flavor which is also dairy-free, gluten-free, and vegan.

Sunday means BIRYANI for lunch if eating at home. I cannot imagine a Sunday without briyani.

Fresh Spring Salad with Orange Vinaigrette Dressing

Perfect Sweet Tea – Homemade Iced Perfectly Sweet Tea

Teriyaki Baked Tofu with Udon Noodles Salad – perfect summer salad bowl filled with loads of fresh vegetables and home made teriyaki sauce

These Rhubarb & Custard Tarts with crushed hazelnuts make for a light, tasty dessert.

The natural sweetness from the jackfruit and milk cream makes a wonderful, creamy exotic flavored ice cream.

Mint Coriander Tandoori roti is a tweaked and aromatic version of very popular Indian flatbread made from whole-wheat flour.

Spring Pea Pasta with Truffle oil, lemon and mint. Serve warm as an entree or chilled as a salad.

Homemade takeout in your slow cooker! Set it, forget it, and enjoy some savory Korean beef with broccoli.