Pici (a typical Italian fresh pasta) with kale, onions and chopped nuts. (in Italian)

A hearty, rustic dish that will warm you up, all the way to your toes this winter – Chicken Cacciatore.

This homemade linguine with venison ragu is one of the best things I’ve ever eaten. From SPQR, a new cookbook on modern Italian cooking.

Pizza Rolls (In French)

One Pot Spaghetti with Mushrooms

Homemade tagliatelle with cheese, pepper and peppered bacon. (in Italian)

Homemade Panini (In French)

Why buy Ravioli if you can make it with a cookie cutter !

Ricotta gnocchi with corn, mushrooms, and sage brown butter makes a showstopping end of summer dinner

Gnocchi Tutorial

Profiteroles with Chantilly Cream – Get your fancy on.

Pizzeria-Style Deep DIsh Pizza with the perfect crust: thick, but still light and airy! So good, you’ll never want delivery again!

Ditch lasagna noodles for grilled zucchini in this summery Grilled Zucchini Lasagna!

Beginner Homemade Pasta!

Orecchiette Pugliesi. A traditional hand-made Italian pasta.

Gnocchi´s recipe from scratch. It´s a basic Italian recipe, then you will serve with sauce that you´ll like better.

Peas and curry flan, in a briseè shell with a clam and tomato sauteè. (in Italian)

Ricotta gnocchi two ways. (in Italian)

The creamiest, dreamiest ricotta cheese you’ll ever taste ~ because it’s homemade

Homemade cavatelli with fava beans, peas, bacon on a ricotta cheese sauce. (in Italian)

Make your own pesto in under 10 mins..

Rose shaped cheese ravioli with balsamic vinegar, strawberries and asparagus. (in Italian)